Food-industry ultrasonic slicing and sealing

Cheese, pâtés, biscuits, fruit, cakes, mousses and more; Ultrasonic slicing prevents contamination of the slicing sonotrode and provides perfect cutting quality for a multitude of products. The processes that we offer are used to produce thin slices, of constant thickness and without any loss of product. Over 30 years of experience and support for our food industry customers has allowed us to develop ever more competitive solutions that comply with the sector’s strict hygiene and cleanability rules and regulations.

Beyond food processing, our ultrasonic solutions are also applied to achieve the hermetic sealing of primary packaging. In continuous or intermittent application, ultrasonic sealing is suitable for high production rates while ensuring a perfect, hermetic seal even if there is a risk of product contamination in the welding area.

Are your needs beyond our standards? We create solutions. As such, we develop and optimise our slicing and sealing processes to suit your specifications. Thus, beyond our standard solutions, we can provide you with solutions and modules that can be embedded on existing machines and robots or fully customised solutions, such as special machines. Our skills also allow us to offer you a very advanced level of automation and robotisation for perfect integration into your production lines.

Examples of processes and applications of food industry ultrasonic slicing and sealing : tontinuous or intermittent ultrasonic slicing, horizontal or vertical cutting of food products, ultrasonic stamping, robotic ultrasonic slicer, product stamping and embossing, ultrasonic bagging, etc.