The SONISLICE solution is an ultrasonic food slicer that is designed to precisely meet your specifications. No more and no less!
Based on a vertical ultrasonic slicing module, together with you we define the additional modules and options necessary for the perfect implementation of your needs:
We guarantee you a reliable turnkey solution based on our perfect mastery of ultrasonic technology for more than 30 years, including a very high cleanability and digital factory 4.0 compatibility.
• Dynamic tracking
• Dynamic removal
• Product recognition by camera
• Maximum visibility and ergonomics for production
• Simplified maintenance and cleaning operation
• Independence and modularity of the cutting routes
• Loss management
• Constant weight management
• Configurable and recordable slice position
• Constant volume management
When necessary, the ultrasound slicer can be combined with a dispensing robot. In this configuration, the portions are cut and then placed directly in the cells of your thermoforming machine. Our food cutting solution can also be adapted to processes and allows, among other things, ultrasonic scarification, ultrasonic food stamping.
The range of products cut with SONISLICE includes pastry products (pies, cakes, sponge cake and more), cheeses (pressed, soft), deli products (terrines, mousses, pâtés and more) as well as confectionery and ice cream. Finally, our cutting solution is suitable for fresh and frozen products!
3 advantages to remember :
Our teams have given special attention to the design, conception and manufacturing of our solution. The result: maximum hygiene and cleanability using high pressure made possible by the use of IP69K components, smooth and continuous welds as well as cable trays integrated into the frame.
Details :
This intermittent ultrasonic slicer is suitable for slicing and continuously removing round or prism-shaped cheese on products such as pizza, pies, pancakes, etc. up to 20m/minute.
It has been designed to eliminate almost all losses related to first and last slices.
Each route is independent, and the positioning of each slice can be configured and recorded as a recipe for an optimised production change.
Here, this static ultrasonic slicer is suitable for cutting multiple moving products (cheeses, breads, proteins, vegetables, etc.) thanks to the independence and modularity of its cutting routes: adjustable speed and height-adjustable conveyor.
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